Brown rice vinegar, dashi and soy sauce
Description
Brown rice vinegar, dashi and soy sauce are combined in a balanced way. Umami, acidity and sweetness in perfect balance.
Ingredients
Rice vinegar, bonito [fish] and kombu stock, sugar, soy sauce (water, soybeans, wheat, salt), koji (rice), salt, mirin (rice wine)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer