Japanese dumplings with chicken curry.
Description
Japanese dumplings with a filling of chicken curry in yellow-coloured dough.
Ingredients
34% vegetables (cabbage, onion), wheat flour, 19% chicken meat, water, 6% chicken skin, breadcrumbs (wheat flour, salt, yeast), salt, 0.7% curry (turmeric, fenugreek, cumin, salt, cinnamon, nutmeg, cardamom, ginger, chili, clove), rapeseed oil, garlic powder, soy sauce (water, soybeans, wheat, salt), wheat gluten, lemongrass, 0.3% turmeric, sesame oil, ginger powder, potato starch
May contain traces of crustaceans and egg.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) of water into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep frying
For best results, cook from frozen. Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
