Vegan Ebi Fry
- Vegan
- Vegetarian
Description
The Vegan Ebi-Fry is a vegetable breaded frozen "shrimp". It is indistinguishable from the real one.
* PREPARATION METHOD: Deep-frying: deep-fry from the freezer for 2-3 minutes at a minimum of 170 C.
* SERVING TIP: Delicious in a sushi roll, or as a snack with a (vegan) truffle mayonnaise
* The Ebi Fry from Sparc Kitchen is 100% vegan, Halal and traditionally made
Ingredients
Vegan shrimp (Water, Glucomannan, Starch, Sweetener (D-Sorbitol solution), Gelling agent, Salt, Sugar, Flavor enhancer (Glycine), Herbs (contains Sesame), Acidity regulator (Calcium Oxide), Color (Paprika)), water, breadcrumbs ( wheatflour, salt, yeast), panko (wheatflour, water, yeast), batter (Lupin, wheat starch,thickening agents (E412, E466), emulsifiers (E451, E450), anti-caking agent (E341, E551)), herbs and spices (contains sesame and mustard)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (130 g) | RI*/GDA | |
| Energy (kJ/kcal) | 857 / 203 | 1114 / 264 | 13% |
| Total fat | 7.8 g | 10.1 g | 14% |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 34.8 g | 45.2 g | 17% |
| of which sugars | 2.3 g | 3 g | 3% |
| Proteins | 8.5 g | 11.1 g | 22% |
| Salt | 1.1 g | 1.43 g | 24% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Frituren
vanuit de vriezer 2-3 minuten frituren op minimaal 170 C.
Contact details
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer