Klassieke tartaarsaus
Description
Traditionele tartaarsaus met peterselie, sjalot en ei.
Kan direct gebruikt worden bij koude en warme gerechten.
Ingredients
Koolzaadolie, augurken, EI, EIGEEL, water, Citroensap (Gecon. citroensap, Conserveermiddel: E224 (bevat SULFIET)), peterselie , Kappertjes, sjalot, zetmelen (TARWEZETMEEL, maiszetmeel, tapiocazetmeel), zout, suiker, conserveermiddelen (kaliumsorbaat, melkzuur), ajuin, bieslook, peper
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1835 / 432 |
| Total fat | 45.1 g |
| saturated fat | 4 g |
| Carbohydrates | 29.2 g |
| of which sugars | 1.2 g |
| Proteins | 3.3 g |
| Salt | 0.66 g |
| sodium | 0.26 g |
Contact details
Maurice NV
Westpoort 41, 2070 Zwijndrecht, Belgïe
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer