Frangipane
Description
Frangipane (Plate Pastry Small)
Ingredients
sugar, egg, vegetable oils and fats (rapeseed, coconut), wheat flour (gluten), whole milk, skimmed milk, ground
apricot kernels (sulfite), wheatsemolina, egg white, modified starch, dextrinated corn flour,
wheatstarch, glucose syrup, raising agents: E450, E500, whey powder (milk), emulsifiers: E471, E472e, E481,
E472b, salt, thickeners: E415, E401, natural flavouring, colours: E160a, E160b, E101, flavouring,
stabilizer: E450, gelling agent: E516, milkegg white, vegetable fat (palm, palm kernel).
GMO free: Yes
Irradiated: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Uit de verpakking halen – individueel laten ontdooien op kamertemperatuur – onmiddellijk gebruiksklaar na ontdooien – na ontdooien
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
