RISSO® PALM PLUS
Description
Edible fat
Ingrédients
Palm fat, anti-foaming agent (dimethylpolysiloxane). Total fat content : 100 %.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Avoid overheating the oil. Check the temperature regularly to ensure it does not exceed 175°C. Keep the oil clean by regular filtering. To maintain first class results discard the oil after 10-12 uses.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité