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    Half white baguette

      Omschrijving

      Deepfrozen half white baguette, pre-baked.

      Ingrediënten

      Flour (WHEAT, malted WHEAT), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.

      Allergenen

      Logo Bevat: gluten containing grain
      gluten containing grain
      Logo Niet opgegeven: crustacean and shellfish
      crustacean and shellfish
      Logo Niet opgegeven: egg
      egg
      Logo Niet opgegeven: fish
      fish
      Logo Niet opgegeven: peanuts
      peanuts
      Logo Niet opgegeven: soy
      soy
      Logo Niet opgegeven: milk
      milk
      Logo Niet opgegeven: tree nuts
      tree nuts
      Logo Niet opgegeven: celery
      celery
      Logo Niet opgegeven: mustard
      mustard
      Logo Niet opgegeven: sesame
      sesame
      Logo Niet opgegeven: sulphite
      sulphite
      Logo Niet opgegeven: lupine
      lupine
      Logo Niet opgegeven: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)Per portion (100 g)
      Energy (kJ/kcal)1060 / 2501060 / 250
      Total fat1.1 g1.1 g
      saturated fat0.5 g0.5 g
      Carbohydrates50 g50 g
      of which sugars1.2 g1.2 g
      Fibres2.1 g2.1 g
      Proteins8.6 g8.6 g
      Salt1.1 g1.1 g

      Bereidingswijze

      Bakken in oven

      Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

      Verwarmen

      Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

      Ontdooien

      Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

      Convectie

      Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

      Vriezen

      Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

      Contactgegevens

      VANDEMOORTELE EUROPE NV

      "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"

      Consumer Support:

      Deze specificatie komt uit de database van PS in foodservice.

      De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer

      BANQUET D'OR
      Complete product specification

      B19 BOR PREB. HALF BAG. 27,5CM 130G 6,76

      EAN:05413476901750 CE

      Item number:12768

      TM:BE