B19 BOR PREB. HALF BAG. 27,5CM 130G 6,76
EAN:05413476901750 CE
Item number:12768
TM:BE
Half white baguette
Omschrijving
Deepfrozen half white baguette, pre-baked.
Ingrediënten
Flour (WHEAT, malted WHEAT), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.
Allergenen
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (100 g) | |
| Energy (kJ/kcal) | 1060 / 250 | 1060 / 250 |
| Total fat | 1.1 g | 1.1 g |
| saturated fat | 0.5 g | 0.5 g |
| Carbohydrates | 50 g | 50 g |
| of which sugars | 1.2 g | 1.2 g |
| Fibres | 2.1 g | 2.1 g |
| Proteins | 8.6 g | 8.6 g |
| Salt | 1.1 g | 1.1 g |
Bereidingswijze
Bakken in oven
Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Verwarmen
Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Ontdooien
Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Convectie
Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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