Half white baguette
Description
Deepfrozen half white baguette, pre-baked.
Ingrédients
Flour (WHEAT, malted WHEAT), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bakken in oven
Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Verwarmen
Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Ontdooien
Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Convectie
Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Thawing: 10-15 min at ambient temperature. Preheating: oven to 220°C. Baking: 10-15 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité