Indonesische stijl Satesaus
Ingredients
Water, 26% peanuts, sugar, modified corn starch, molasses, hydrolyzed SOY protein, sambal ( ground red peppers, salt, acidity regulator: acetic acid, preservative:sodium benzoate), soy sauce: (water, soy beans, salt, wheat flour), ginger, herbal vinegar, sodium Caseinate, sea salt, coloring: E150d, Lactic acid, spices, Potassium Sorbate, thickeners: (xanthan gum, guar gum), natural aromas
E=door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 924 / 221 | 139 / 33 | 2% |
| Total fat | 12.8 g | 1.9 g | 3% |
| saturated fat | 1.6 g | 0.2 g | 1% |
| monounsaturated fat | 10.5 g | 1.6 g | |
| polyunsaturated fat | 0.7 g | 0.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 17.8 g | 2.7 g | 1% |
| of which sugars | 13.7 g | 2.1 g | 2% |
| Fibres | 2 g | 0.3 g | 1% |
| Proteins | 7.8 g | 1.2 g | 2% |
| vegetable protein | 7.54 g | 1.1 g | 1.9% |
| animal protein | 0.27 g | 0.1 g | 0.1% |
| Salt | 0.8 g | 0.1 g | 2% |
| sodium | 0.33 g | 0.05 g | 2% |
| salt added | 0.3 g | 0.1 g | 0.3% |
Satésaus Indonesische 0.3% toegevoegd zout, 7.81% eiwit, waarvan 7.54% plantaardig en 0.27% dierlijk.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer