Ingredients
tigerprawn (Penaeus monodon), water, salt, acidity regulator: E330, E331, E332
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (149 g) | RI*/GDA | |
| Energy (kJ/kcal) | 241 / 57 | 359 / 85 | 4% |
| Total fat | 0.3 g | 0.4 g | 1% |
| saturated fat | 0.1 g | 0.2 g | 1% |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Proteins | 13.5 g | 20.1 g | 40% |
| Salt | 1.8 g | 2.68 g | 45% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken pan
in a frying pan with hot oil and fi nely chopped garlic (1-2 minutes per side). As soon as the shrimps turn red they are ready to eat.
Barbecuen
coat the shrimps evenly with oil or wrap in tinfoil and place on the barbecue (1-2 minutes per side). As soon as the shrimps turn red they are ready to eat.
Koken
in boiling water with a little salt, chopped leek and pepper grains (about 2 minutes). As soon as the shrimps turn red they are ready to eat.
Ontdooien
1 to 2 hours at room temperature or put shrimps in cold running water for about 5 minutes.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer