Surinaamse stijl Satesaus
Ingredients
Water, 24% pinda`s, suiker, sojasaus: (water, sojabonen, zout, tarwebloem), gemodificeerd maïszetmeel, creamer:(zonnebloemolie, glucosestroop, melkeiwit), sambal ( gemalen rode pepers, zout, zuurteregelaar: azijnzuur, conserveermiddel:natriumbenzoaat), gember, natuurazijn, zout, kruiden en specerijen, gekaramelliseerde suiker, conserveermiddelen :(kaliumsorbaat, natriumbenzoaat), verdikkingsmiddelen: (xanthaangom, guargom), natuurlijke aroma's
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 899 / 216 | 135 / 32 | 2% |
| Total fat | 12.8 g | 1.9 g | 3% |
| saturated fat | 1.6 g | 0.2 g | 1% |
| monounsaturated fat | 10.4 g | 1.6 g | |
| polyunsaturated fat | 0.7 g | 0.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 17 g | 2.5 g | 1% |
| of which sugars | 13 g | 1.9 g | 2% |
| Fibres | 2 g | 0.3 g | 1% |
| Proteins | 7.2 g | 1.1 g | 2% |
| vegetable protein | 7 g | 1 g | 8.5% |
| animal protein | 0.2 g | 0.1 g | 0.06% |
| Salt | 1.3 g | 0.2 g | 2.5% |
| sodium | 0.5 g | 0.08 g | 3% |
| salt added | 0.5 g | 0.1 g | 0.5% |
Satésaus Surinaams 0.5% toegevoegd zout, 7.24% eiwit, waarvan 7.17% plantaardig en 0.07% dierlijk.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer