Peka Freshline Home Made Potatoes 2kg
Rough cut potatoes with vegetable oils
- Glutenvrij
Beschreibung
Rough cut potatoes with vegetable oils
Zutaten
91% aardappelen, 9% emulsie (6,1% plantaardige oliën: zonnebloemolie, raapzaadolie en raapzaadolie (geheel gehard), zout, emulgatoren: zonnebloemlecithinen, mono- en diglycerides van vetzuren, polyglycerolpolyricinoleaat, aroma).
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (200 g) | RI*/GDA | |
| Energy (kJ/kcal) | 536 / 128 | 1072 / 256 | 13% |
| Total fat | 6.3 g | 12.6 g | 18% |
| saturated fat | 0.8 g | 1.6 g | 8% |
| monounsaturated fat | 1.7 g | 3.4 g | |
| polyunsaturated fat | 3.7 g | 7.4 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 15.3 g | 30.6 g | 12% |
| of which sugars | 0.4 g | 0.8 g | 1% |
| polysaccharides | 14.9 g | 29.8 g | |
| Fibres | 2 g | 4 g | |
| Proteins | 1.6 g | 3.2 g | 6% |
| vegetable protein | 1.6 g | 3.2 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.57 g | 1.14 g | 19% |
| sodium | 0.23 g | 0.46 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.52 g | 1.04 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Gütezeichen und Merkmale
Zubereitung
Bakken in oven
doe de inhoud in een ovenschaal. Verwarm dit gedurende 20 min. een voorverwarmde oven van 200°C.
Bakken pan
bak ca. 10 minuten met wat olie of (vloeibare) boter op middelhoge temperatuur goudgeel.
Kontaktdetails
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss