Rode Cheddar 50+ Rasp
Ingrédients
Gepasteuriseerde melk, aardappelzetmeel, zout, zuursel, kleurstof: E160b(ii), microbieel stremsel
E is door EU goedgekeurde hulpstoffen.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (10 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1720 / 409 | 172 / 41 | 2% |
| Total fat | 33.9 g | 3.4 g | 5% |
| saturated fat | 21.1 g | 2.1 g | 11% |
| trans fat | 0.6 g | 0.1 g | |
| Carbohydrates | 2.8 g | 0.3 g | |
| of which sugars | 0.1 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 24.6 g | 2.5 g | 5% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 24.6 g | 2.5 g | |
| Salt | 1.75 g | 0.18 g | 3% |
| added sugar | 0 g | 0 g | |
| salt added | 1.75 g | 0.18 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité