Description
A minced meat seasoning mix with nutmeg and ginger, particularly suitable for various types of meat dishes. Use it for meatballs, burgers, meatloaf, minced meat soup and cabbage rolls.
• Minced meat seasoning is preferably dry-stored to preserve aroma
Ingredients
White pepper (29%), ginger (28%), coriander, nutmeg, chilli pepper (6.0%), cardamom, lovage.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Heat
Preparation: mix 500g of minced meat with 10 g (1ts) of the spice mix. Add some bread crum, 50ml and 1 egg. Role the meat into balls and bake them untill they are fully done and golden brown.
Contact details
Santa Maria AB
Box 63, SE-431 21 Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer