Wit tarwestokbrood met zaden, vlokken en pitten.
WHEAT flour, water, wholemeal WHEAT flour (12,3%), yeast, OAT flakes (2,5%), WHEAT GLUTEN, iodised salt, linseed (1,2%), sunflower seeds (1,2%), SESAME SEEDS (1,2%), roasted WHEAT malt flour, malted BARLEY extract, WHEAT bran, malted WHEAT flour, enzyme (WHEAT), flour treatment agent (E300). Decoration: OAT flakes (2,5%), linseed (1,3%), SESAME SEEDS (1,3%), sunflower seeds (1,3%). May contain: rye.














Bake in oven
bake at 170-190°C for +/- 10 min
Nijverheidsstraat 3 - 1840 Londerzeel - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1210 / 289 |
| Total fat | 5.7 g |
| saturated fat | 0.7 g |
| Carbohydrates | 46 g |
| of which sugars | 1.2 g |
| Fibres | 5 g |
| Proteins | 11 g |
| Salt | 1.2 g |