White wheat baguette with seeds, flakes and kernels.
WHEAT flour, wholemeal WHEAT flour, water, yeast, OAT flakes (2,5%), WHEAT GLUTEN, iodised salt, linseed (1,2%), sunflower seeds (1,2%), SESAME SEEDS (1,2%), roasted WHEAT malt flour, malted BARLEY extract, WHEAT bran, enzyme (WHEAT), flour treatment agent (E300), malted WHEAT flour. Decoration: OAT flakes (2,5%), linseed (1,3%), SESAME SEEDS (1,3%), sunflower seeds (1,3%). May contain: rye.














Bake in oven
Bake at 170-190°C for 6-8 min.
Nijverheidsstraat 3 - 1840 Londerzeel - Belgium
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1219 / 291 |
| Total fat | 5.6 g |
| saturated fat | 0.8 g |
| Carbohydrates | 46 g |
| of which sugars | 0.8 g |
| Fibres | 6.3 g |
| Proteins | 11 g |
| Salt | 1.2 g |