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Zutaten
WHEAT flour, water, wholemeal WHEAT flour (12,3%), yeast, OAT flakes (2,5%), WHEAT gluten, iodised salt, linseed (1,2%), sunflower seeds (1,2%), SESAME SEEDS (1,2%), roasted WHEAT malt flour, malted BARLEY extract, WHEAT bran, malted WHEAT flour, enzyme (WHEAT), flour treatment agent (E300). Decoration: OAT flakes (2,5%), linseed (1,3%), SESAME SEEDS (1,3%), sunflower seeds (1,3%). May contain traces of: milk, egg and other cereals containing gluten.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1210 / 289 |
| Total fat | 5.7 g |
| saturated fat | 0.7 g |
| Carbohydrates | 46 g |
| of which sugars | 1.2 g |
| Proteins | 11 g |
| Salt | 1.2 g |
Gütezeichen und Merkmale
Zubereitung
Bakken in oven
Bake at 170-190°C for 10 min
Kontaktdetails
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3 - 1840 Londerzeel - Belgium
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss