Ingredients
white leg shrimp (Penaeus vannamei), water, Starch and modified (rice, corn, potato), flour (wheat, rice), soybean oil, salt, natural wasabi flavoring (mustard), dextrose, spices and herbs, spices extract, raising agent: E450i, E500ii, paprika extract, emulsifier: E466, E471, stabiliser: E451i, thickener: E415, soy protein
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 753 / 180 | 753 / 180 | 9% |
| Total fat | 10 g | 10 g | 14% |
| saturated fat | 1.7 g | 1.7 g | 9% |
| Carbohydrates | 14 g | 14 g | 5% |
| of which sugars | 0 g | 0 g | |
| Fibres | 4.3 g | 4.3 g | |
| Proteins | 7.9 g | 7.9 g | 16% |
| Salt | 0.75 g | 0.75 g | 13% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bake in oven
preheat to 220°C, put the frozen prawns in for 10-12 minutes. Turn regularly.
Deep frying
Preheat to 175°C, put the frozen prawn in and deep fry for approx. 2,15-2,30 minutes.
Airfryer
8 to 10 minutes at 180°C.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer