Dutch Greenhouse Vanilla Icecream
Description
Vanilla Ice Cream made with Dutch greenhouse vanilla
Ingredients
MILK, cream (MILK), sugar, dextrose, maltodextrin, EGG YOLK, stabilisants: gomme de caroube, gomme de guar, ground vanilla, vanilla extract, natural creamflavour (MILK)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 883 / 211 | 883 / 211 | 11% |
| Total fat | 10.6 g | 10.6 g | 15% |
| saturated fat | 7.1 g | 7.1 g | 36% |
| Carbohydrates | 25.7 g | 25.7 g | 10% |
| of which sugars | 22.2 g | 22.2 g | 25% |
| Proteins | 3 g | 3 g | 6% |
| Salt | 0.11 g | 0.11 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
La Venezia ijs B.V.
Platinawerf 16, 6641 TL Beuningen
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer