Ingredients
Sugar, skimmed MILK, cocoa butter*, CREAM 15%, whole MILK powder, BUTTER, HAZELNUTS 3.1%, anhydrous MILK fat, glucose syrup, LACTOSE and MILK protein, skimmed milk powder, coffee extract 0.5%, emulsifiers: lecithins (SOYA), mono- and diglycerides of fatty acids; natural vanilla flavouring, colouring food: carrot concentrate; stabilisers: locust bean gum, guar gum; sea salt.May contain eggs, peanuts and other nuts* Rainforest Alliance Certified. Find out more at ra.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1915 / 461 |
| Total fat | 36 g |
| saturated fat | 21 g |
| Carbohydrates | 31 g |
| of which sugars | 29 g |
| Fibres | 0.4 g |
| Proteins | 4.2 g |
| Salt | 0.15 g |
Quality marks & features
Contact details
Belgian Icecream Group
Gierlebaan 100-2460 Tielen (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer