ASC torpedo garnalen
Ingredients
white leg shrimp (Penaeus vannamei), wheat flour, water, modified tapioca starch, rice flour, flavour enhancer: E621, salt, garlic powder, raising agent: E450i, E500ii, E341i, yeast, modified corn starch, dextrose, sugar, stabiliser: E451i, thickener: E412, E415, white pepper, palm oil, soy flour, colour: E160c, antioxidant: E300
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Frituren
Frituur de bevroren Torpedo Garnalen in schone olie bij 185°C circa 3 minuten tot ze een goudbruine kleur hebben.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
