Wit rond tarwebroodje.
WHEAT flour, water, decoration mix (bread crumbs (WHEAT flour, wholemeal WHEAT flour, salt), rice flour, rapeseed oil, dried yeast, glucose), yeast, rapeseed oil, bakery mix (WHEAT flour, WHEAT malt flour, flour treatment agent (E300)), salt, sugar, malted BARLEY extract (BARLEY malt, water), WHEAT sourdough (WHEAT flour, water, malted BARLEY extract, salt). May contain traces of: milk, egg, soya, sesame seeds, nuts.














Bake in oven
Defrost for +/-15 min at room temperature, bake for +/- 8 min at 170-190°C
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1162 / 274 |
| Total fat | 3 g |
| saturated fat | 0.3 g |
| Carbohydrates | 53 g |
| of which sugars | 2.1 g |
| Fibres | 1.5 g |
| Proteins | 8.1 g |
| Salt | 1.4 g |