Wit rond tarwebroodje.
Ingredients
WHEAT flour, water, decoration mix (bread crumbs (WHEAT flour, wholemeal WHEAT flour, salt), rice flour, rapeseed oil, dried yeast, glucose), yeast, rapeseed oil, bakery mix (WHEAT flour, WHEAT malt flour, flour treatment agent (E300)), salt, sugar, malted BARLEY extract (BARLEY malt, water), WHEAT sourdough (WHEAT flour, water, malted BARLEY extract, salt). May contain traces of: milk, egg, soya, sesame seeds, nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1162 / 274 |
| Total fat | 3 g |
| saturated fat | 0.3 g |
| Carbohydrates | 53 g |
| of which sugars | 2.1 g |
| Fibres | 1.5 g |
| Proteins | 8.1 g |
| Salt | 1.4 g |
Quality marks & features
Preparation
Bake in oven
Defrost for +/-15 min at room temperature, bake for +/- 8 min at 170-190°C
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer