HAM-CHEESE CROISSANT
Ready to bake. Frozen straight croissant with cheese filling and hamslice. Finished with cheese.
Ingrediënten
WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), WHEAT gluten, coconut oil, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), enzyme, natural flavouring, EGG. Filling: defatted cooked shouler ham (8,4%) (pork (70,0%), water, potato starch, glucose syrup, salt, herbs, yeast extract, smoke flavour, stabilizer (E407, E451i), antioxidant (E316), acidity regulator (E325)), cheese filling (7,4%) (water, CHEESE (1,8%) (MILK, potato starch, salt, starter culture, rennet), rapeseed oil, modified corn starch, MILK derivatives (skimmed MILK powder, MILK protein, MILKpowder, whey powder (MILK)), glucose syrup, modified potato starch, whole EGG powder, salt, processed CHEESE powder, WHEAT fibre, ALBUMIN, WHEAT flour, hydrolysed vegetable proteins (SOYA), stabilizer (E412, E415), WHEAT starch, yeast extract, natural flavouring, acidity regulator (E270), yeast, flavouring, spices). Decoration: CHEESE (3,2%) (MILK, potato starch, salt, starter culture, rennet). May contain traces of: hazelnuts, almonds.
Allergenen
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1290 / 308 |
| Total fat | 17 g |
| saturated fat | 9 g |
| Carbohydrates | 31 g |
| of which sugars | 3.2 g |
| Fibres | 1.4 g |
| Proteins | 8.3 g |
| Salt | 1.1 g |
Keurmerken & kenmerken
Bereidingswijze
Bakken in oven
Oven: after defrosting (+/- 30 min), bake at 170-180°C for +/- 21 minutes. Airfryer: after defrosting (10 min), bake at 160°C for 24 minutes.
Contactgegevens
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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