Ready to bake. Frozen straight croissant with cheese filling and hamslice. Finished with cheese.
Ingrédients
WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), WHEAT gluten, coconut oil, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), enzyme, natural flavouring, EGG. Filling: defatted cooked shouler ham (8,4%) (pork (70,0%), water, potato starch, glucose syrup, salt, herbs, yeast extract, smoke flavour, stabilizer (E407, E451i), antioxidant (E316), acidity regulator (E325)), cheese filling (7,4%) (water, CHEESE (1,8%) (MILK, potato starch, salt, starter culture, rennet), rapeseed oil, modified corn starch, MILK derivatives (skimmed MILK powder, MILK protein, MILKpowder, whey powder (MILK)), glucose syrup, modified potato starch, whole EGG powder, salt, processed CHEESE powder, WHEAT fibre, ALBUMIN, WHEAT flour, hydrolysed vegetable proteins (SOYA), stabilizer (E412, E415), WHEAT starch, yeast extract, natural flavouring, acidity regulator (E270), yeast, flavouring, spices). Decoration: CHEESE (3,2%) (MILK, potato starch, salt, starter culture, rennet). May contain traces of: hazelnuts, almonds.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1290 / 308 |
| Total fat | 17 g |
| saturated fat | 9 g |
| Carbohydrates | 31 g |
| of which sugars | 3.2 g |
| Fibres | 1.4 g |
| Proteins | 8.3 g |
| Salt | 1.1 g |
Marques de qualité et caractéristiques
Préparation
Bakken in oven
Oven: after defrosting (+/- 30 min), bake at 170-180°C for +/- 21 minutes. Airfryer: after defrosting (10 min), bake at 160°C for 24 minutes.
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité