Brioche bun omelet
Description
Brioche bun omelet met bacon kruimels
Ingredients
Ingrediënten: 49% Witte punt (TARWEbloem, water, SESAMzaad, suiker, gist, TARWEgluten, boter(MELK), bakkerszout, erwteneiwit, emulgatoren (E481, E471), aroma (MELK), glucosestroop, rijstemeel, meelverbeteraar(E300), MELKeiwit, gist, kurkuma-extract, wortelextract ), 30% Omelet (63% kippenEI, lactosevrije MELK, water, kippenEI-eiwit (vrije uitloop), zout, maltodextrine, stabilisator (E1422), voedingszuur (E330), raapzaadolie, verdikkingsmiddel (E415)), piri spread (water, raapzaadolie, TARWEzetmeel, suiker, EIgeel, natuurazijn, MOSTERDzaad, zout, tomatenpuree, gemodificeerd maiszetmeel, voedingszuren (E270,E330), verdikkingsmiddel (E412,E415), conserveermiddel (E202), aroma’s (SELDERIJ), antioxidant (E385), kruiden, specerijen, ui, aroma (SOJA), glucosesiroop), bacon (95% varkensvlees, zout, antioxidant (E301), rozemarijnextract, conserveermiddel (E250), rook).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1024 / 245 |
| Total fat | 10.5 g |
| saturated fat | 2.9 g |
| Carbohydrates | 25.7 g |
| of which sugars | 4.1 g |
| Fibres | 1.4 g |
| Proteins | 10.9 g |
| Salt | 1.6 g |
Contact details
Houtop professional food BV
Jarmuiden 50, 1046 AE Amsterdam
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer