Partout
Complete product specification
Partout Maxi slagroomsoezen 1000 g
Maxi slagroomsoezen met suiker
Ingredients
57.6% slagroom, eieren, suiker, tarwebloem, palmolie, maïszetmeel, emulgator (mono- en diglyceriden van vetzuren), stabilisator (carrageen)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (23 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1320 / 318 | 304 / 73 | 4% |
| Total fat | 24.7 g | 5.7 g | 8% |
| saturated fat | 14.8 g | 3.4 g | 17% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 19.2 g | 4.4 g | 2% |
| of which sugars | 11.7 g | 2.7 g | 3% |
| Fibres | 0.3 g | 0.1 g | |
| Proteins | 4.6 g | 1.1 g | 2% |
| vegetable protein | 2.2 g | 0.5 g | |
| animal protein | 2.4 g | 0.6 g | |
| Salt | 0.11 g | 0.03 g | |
| added sugar | 9.6 g | 2.2 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Neem het gewenste aantal bevroren soesjes uit de verpakking en schik op een serveerschotel. Laat ontdooien: ongeveer 30 minuten op kamertemperatuur of ongeveer 2 uur in de koelkast.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer