Ingrediënten
Cabbage, WHEAT flour, chicken meat 18,6%, water, onion, breadcrumbs (WHEAT flour, water, salt, yeast), garlic chive, salt, WHEAT gluten, garlic, chive, flavour enhancers : monosodium glutamate, disodium inosinate ; soy sauce (water, SOY bean, WHEAT , salt), SESAME oil, starch, ginger, SOY flour. May contain celery, crustaceans, lupin, nuts, milk, molluscs, mustard, eggs, fish.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 586 / 139 |
| Total fat | 2.8 g |
| saturated fat | 0.7 g |
| Carbohydrates | 20 g |
| of which sugars | 1.5 g |
| Fibres | 2.3 g |
| Proteins | 7.3 g |
| Salt | 1.2 g |
Keurmerken & kenmerken
Bereidingswijze
Bakken pan
Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Frituren
Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Koken
Boil: Boil for about 3 minutes 30 seconds into simmering water.
Stomen
Steam: Steam at 100°C for about 5 minutes.
Contactgegevens
AJINOMOTO FOODS EUROPE S.A.S.
32 RUE GUERSANT, 75017 PARIS, FR
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer