Ajinomoto Gyoza Chicken & Vegetables 600g
Ingredients
Cabbage, WHEAT flour, chicken meat 18,6%, water, onion, breadcrumbs (WHEAT flour, water, salt, yeast), garlic chive, salt, WHEAT gluten, garlic, chive, flavour enhancers : monosodium glutamate, disodium inosinate ; soy sauce (water, SOY bean, WHEAT , salt), SESAME oil, starch, ginger, SOY flour. May contain celery, crustaceans, lupin, nuts, milk, molluscs, mustard, eggs, fish.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 586 / 139 |
| Total fat | 2.8 g |
| saturated fat | 0.7 g |
| Carbohydrates | 20 g |
| of which sugars | 1.5 g |
| Fibres | 2.3 g |
| Proteins | 7.3 g |
| Salt | 1.2 g |
Quality marks & features
Preparation
Bakken pan
Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Frituren
Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Koken
Boil: Boil for about 3 minutes 30 seconds into simmering water.
Stomen
Steam: Steam at 100°C for about 5 minutes.
Contact details
32 RUE GUERSANT, 75017 PARIS, FR
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer