Ingredients
Cabbage, WHEAT flour, chicken meat 18,6%, water, onion, breadcrumbs (WHEAT flour, water, salt, yeast), garlic chive, salt, WHEAT gluten, garlic, chive, flavour enhancers : monosodium glutamate, disodium inosinate ; soy sauce (water, SOY bean, WHEAT , salt), SESAME oil, starch, ginger, SOY flour. May contain celery, crustaceans, lupin, nuts, milk, molluscs, mustard, eggs, fish.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 586 / 139 |
| Total fat | 2.8 g |
| saturated fat | 0.7 g |
| Carbohydrates | 20 g |
| of which sugars | 1.5 g |
| Fibres | 2.3 g |
| Proteins | 7.3 g |
| Salt | 1.2 g |
Quality marks & features
Preparation
Fry in pan
Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep frying
Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Boil
Boil: Boil for about 3 minutes 30 seconds into simmering water.
Steam
Steam: Steam at 100°C for about 5 minutes.
Contact details
AJINOMOTO FOODS EUROPE S.A.S.
32 RUE GUERSANT, 75017 PARIS, FR
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer