Tulband chocolade Bavarois
Ingredients
Reconstituted skimmed MILK, invert sugar syrup, 10% dark chocolate pieces (sugar, cocoa mas, cocoa butter, emulsifier: lecithin), low-fat cocoa powder, whey powder (MILK), inulin, glucose syrup, coconut fat, 1.3% chocolate (cocoa mas, sugar, emulsifier: SOYA LECITHIN, natural vanilla flavouring), beef gelatine, emulsifier: E472b, colours: E150c, E160a, E120, E150d, flavouring
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (53 g) | RI*/GDA | |
| Energy (kJ/kcal) | 956 / 228 | 507 / 121 | 6% |
| Total fat | 8.2 g | 4.3 g | 6% |
| saturated fat | 6.4 g | 3.4 g | 17% |
| Carbohydrates | 31.2 g | 16.5 g | 6% |
| of which sugars | 26.1 g | 13.8 g | 15% |
| Fibres | 6 g | 3.2 g | |
| Proteins | 6.4 g | 3.4 g | 7% |
| Salt | 0.2 g | 0.11 g | 2% |
| added sugar | 23 g | 12.2 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
Ontdooiadvies: De bavarois in gesloten verpakking in heet water dompelen, omdraaien op een schotel en ± 3 uur op een koele plaats laten ontdooien.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer