Flexible coating for pastry, bread and piecework.
Description
Flexible coating for pastry, bread and piecework.
Ingredients
White chocolate, Vegetable oils (RapeseedSunflower, Palm), Sugar, Vegetable fats (Palmkernel, Palm), Skimmed MILK powder, Emulsifier (E322 (SOYBEANS)), Natural vanilla flavour.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2604 / 627 |
| Total fat | 47 g |
| saturated fat | 21 g |
| Carbohydrates | 45 g |
| of which sugars | 45 g |
| Proteins | 6 g |
| Salt | 0.17 g |
Quality marks & features
Contact details
Royal Steensma B.V.
Galvanistraat 1, NL-8912 AX Leeuwarden
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer