Foodbook by PS in foodserviceFoodbook by PS in foodservice
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Become a customer
    In packaging
    In packaging
      Frozen

      Ingredients

      Varkensvlees 48%,Rundvlees 13%, Kipvlees 9%,Paneermeel: TARWEbloem(gluten), water, TARWEzemelen(gluten), suiker, gist, zout, margerine, moutextract (gluten, gerst), uien, plantaardig eiwit (SOJA), ERWTENvezel, specerijen(TARWEbloem,stabilisator E451, verdikkingsmiddel E412, MELKeiwit, dexstrose, aroma, rookaroma( SELDERIJ, smaakversterkers E621/E631), Antioxidant E300,E301,Zuurteregelaar E331

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo With: soy
      soy
      Logo With: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo With: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)Per portion (175 g)RI*/GDA
      Energy (kJ/kcal)866 / 2041516 / 35718%
      Total fat13 g22.8 g33%
      saturated fat5.2 g9.1 g46%
      Carbohydrates8 g14 g5%
      of which sugars1.1 g1.9 g2%
      Proteins15 g26.3 g53%
      Salt1.7 g2.98 g50%

      *Reference-intake of an average adult (8400kJ/2000kcal).

      Contact details

      Gouden Ambacht

      Richtersweg 3A Enschede

      Customer Support:

      www.goudenambacht.nl

      info@goudenambacht.nl

      053-4336079

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Gouden Ambacht
      Complete product specification

      Twents Gehaktbal 175 gram Rond

      EAN:8718719560280 CE

      Item number:1054

      TM:NL

      CO2 emissions:
      —