Voorgebakken stokbrood half wit
- IDDSI: 7. Regular easy to chew
- Vegetarian
Ingredients
WHEAT flour, water, yeast, iodised salt (salt, potassium iodate), gluten (WHEAT), antioxidant: E300
Kan rogge, gerst, haver, spelt, soja, melk en sesamzaad bevatten
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion ( ) | |
| Energy (kJ/kcal) | 995 / 238 | 1260 / 297 |
| Total fat | 0.9 g | 1.1 g |
| saturated fat | 0.2 g | 0.3 g |
| Carbohydrates | 48.1 g | 60.1 g |
| of which sugars | 1 g | 1.2 g |
| Fibres | 2.3 g | 2.8 g |
| Proteins | 8.2 g | 10.3 g |
| vegetable protein | 8.2 g | 10.3 g |
| animal protein | 0 g | 0 g |
| Salt | 1.41 g | 1.76 g |
| added sugar | 0 g | 0 g |
| salt added | 1.38 g | 1.69 g |
Quality marks & features
Preparation
Bake in oven
Aanbevolen ontdooitijd: 15 minuten bij kamertemperatuur. Verwarm de oven voor op 210°C en bak het brood gedurende 11 - 13 minuten af op 180°C.
Contact details
Bidfood Nederland
Antwoordnummer 2258, 6710 VB Ede
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer