Japanese dumplings with shrimp.
Description
Japanese dumplings with a shrimp filling.
Ingredients
26% shelled shrimp (20% shrimp [crustaceans], water, salt, stabilizers (E451, E452)), wheat flour, cabbage, water, potato starch, rapeseed oil, carrot, breadcrumbs (wheat flour, salt, yeast), common mushroom, sesame oil, sugar, salt, egg-white powder, wheat gluten, 0.1% beetroot powder, ginger powder, black pepper, natural flavouring
May contain soy and celery.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 719 / 171 |
| Total fat | 5.4 g |
| saturated fat | 0.5 g |
| Carbohydrates | 24 g |
| of which sugars | 4.2 g |
| Proteins | 6.1 g |
| Salt | 0.98 g |
Quality marks & features
Preparation
Fry in pan
Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product, pour 4 tbsp of water (about 60 ml) into the pan, and boil for 4 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep frying
Fry at 170°C - 180°C for about 3 minutes 30 seconds.
Boil
Boil for about 4 minutes 30 seconds into simmering water.
Steam
Steam at 100°C for about 5 minutes.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer