Christmas bow petit fours
Description
It is an arch-shaped pastry of approximately 5.5x4x4cm and weighs approximately 42 grams each. They are made in two colours (red and green) each with their own flavour (cherry and apple). The main ingredients of the product are marzipan, cream and bun. Product contains alcohol residues.
Ingredients
Water, sugar, Butter (milk), glucose syrup, free range eggs, almonds, vegetable fats (palm fat, coconut fat), Modified starch (E1414), milk lactose, wheat flour (gluten), whey powder (milk), stabilizers (E420, E440), wheat starch, Cocoa mass, Apple, glucose-fructose syrup, cocoa butter, 0.46% Cherry, Vegetable oil (sunflower, rapeseed), raspberry puree, acidity regulators (E330, E 331, E334), red currant puree, emulsifiers (E322, E471, E472a, E472b, E472c), Alcohol, dyes (E100, E120, E 131, E 132, colour E133, E150a, E160a, E171, E172), skimmed milk powder, raising agents (E450, E500), gelling agents (E339, E440, E450, E516), preservatives (E202), food acid (E330), apple extract , aromas (apple aroma, coffee flavour , cherry aroma), caramel syrup, invert sugar syrup, natural vanilla flavour, thickeners (E401, E407, E415, E466), Salt
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Before consumption, defrost for at least 2 hours at room temperature or 4 hours in the refrigerator.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
