Freshly made spoonable whole grain bread.
Description
Freshly made spoonable whole grain bread.
Custom texture 10-1.
Ingredients
Bread (whole WHEAT flour, extra virgin olive oil, yeast, salt, BARLEY malt extract), stabilizer: guar gum.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (10 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1656 / 393 | 166 / 39 | 2% |
| Total fat | 6.6 g | 0.7 g | 1% |
| saturated fat | 1.1 g | 0.1 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 65.3 g | 6.5 g | 3% |
| of which sugars | 1.7 g | 0.2 g | |
| Fibres | 8.2 g | 0.8 g | |
| Proteins | 13.9 g | 1.4 g | 3% |
| vegetable protein | 13.9 g | 1.4 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.3 g | 0.13 g | 2% |
| potassium | 0 mg | 0 mg | |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Dosage
Contact details
Gastromeals sce
Vissersstraat 1, 3000 Leuven, België
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer