Japanese dumplings with apple
Description
Japanese dumplings with a filling of freshly sweet apple for a special dessert.
Ingredients
Apple filling (apple, sugar, thickener (E1422), acidity regulator (E330), antioxidant (E300), preservative (E202)), wheat flour, water, vanilla flavoured sugar (sugar, flavouring), wheat gluten, salt, potato starch, vanilla powder
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 565 / 133 |
| Total fat | 0.3 g |
| saturated fat | 0.2 g |
| Carbohydrates | 29 g |
| of which sugars | 16 g |
| Proteins | 3.2 g |
| Salt | 0.3 g |
Preparation
Fry in pan
Cook from frozen. Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep frying
Cook from frozen. Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer