Milk Chocolate Eclairs
Ingrédients
Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar) 18%, Milk Chocolate 16% ((cocoa Solids 31.3% min, milk Solids 17% min) Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Anhydrous Milkfat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Vegetable Oil (Sustainable Palm, Palm Kernel), Concentrated Butter (Milk) 4%, Invert Sugar, Salt, Molasses, Emulsifier (Glyceryl Monostearate ), Flavourings
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2124 / 513 |
| Total fat | 24.4 g |
| saturated fat | 15.4 g |
| Carbohydrates | 70.2 g |
| of which sugars | 52.5 g |
| Proteins | 2.8 g |
| Salt | 0.5 g |
Détails du contact
The Belgian Chocolate Group NV
Geelseweg 72 B-2250 Olen België
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité