Milk Chocolate Eclairs
Ingredients
Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar) 18%, Milk Chocolate 16% ((cocoa Solids 31.3% min, milk Solids 17% min) Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Anhydrous Milkfat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Vegetable Oil (Sustainable Palm, Palm Kernel), Concentrated Butter (Milk) 4%, Invert Sugar, Salt, Molasses, Emulsifier (Glyceryl Monostearate ), Flavourings
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2102 / 508 |
| Total fat | 23.9 g |
| saturated fat | 15.3 g |
| Carbohydrates | 69.6 g |
| of which sugars | 51.1 g |
| Proteins | 2.9 g |
| Salt | 0.5 g |
Contact details
The Belgian Chocolate Group NV
Geelseweg 72 B-2250 Olen België
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer