Meatless Medaillons - Vegan
- Vegan
Description
Meatless Medallions - Vegan
The MEATLESS Medallions are made from a very protein-rich, home-made wheat texturate, based on an age-old process. It is mixed with fresh parsley, red and white onion and herbs. It has a slightly spicy taste.
* PREPARATION METHOD: Baking: After defrosting, first heat the oil in the pan or griddle and then bake both sides for 2-3 minutes until crispy (do not fry).
* SERVING TIP: We recommend it with the cheddar from Wilmersburger, dried onions, and a salsa of pickle and red onion for an ultimate Vegan Cheeseburger
* The Meatless from Sparc Kitchen is 100% vegan, is packed with proteins and is handmade
* This product is Halal certified
Ingredients
Wheattexture (wheat gluten, water, wheatflower, sunflower oil, natural flavors), water, wheat flour, tomate paste, red onion, white onion, linseed, mustard (water, mustard seed, vinegar, salt, sugar, spices), parsley, spices (contains mustard seed)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Rational oven: voorverwarmen op 210C, daarna beladen en dan 8 minuten bakken op 190C - met 50% stoom
Fry in grill pan
Prepare product preferably thawed. Heat the oil in the frying pan, then fry the product for 2-3 minutes on both sides until crispy. Before consumption, heat the product through and through to the core.
Barbecue
Product bij voorkeur ontdooid bereiden. Product inwrijven met olie en 2-3 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Fry on griddle
Product bij voorkeur ontdooid bereiden. Laat olie op de bakplaat heet worden, vervolgens het product 2-3 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Contact details
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
