Meatless Medaillons - Vegan
- Vegan
Beschreibung
Meatless Medallions - Vegan
The MEATLESS Medallions are made from a very protein-rich, home-made wheat texturate, based on an age-old process. It is mixed with fresh parsley, red and white onion and herbs. It has a slightly spicy taste.
* PREPARATION METHOD: Baking: After defrosting, first heat the oil in the pan or griddle and then bake both sides for 2-3 minutes until crispy (do not fry).
* SERVING TIP: We recommend it with the cheddar from Wilmersburger, dried onions, and a salsa of pickle and red onion for an ultimate Vegan Cheeseburger
* The Meatless from Sparc Kitchen is 100% vegan, is packed with proteins and is handmade
* This product is Halal certified
Zutaten
Wheattexture (wheat gluten, water, wheatflower, sunflower oil, natural flavors), water, wheat flour, red onion, white onion, linseed, tomato paste, mustard (water, mustard seed, vinegar, salt, sugar, spices), tomato ketchup (tomato paste, glucose-fructose syrup, vinegar, modified corn starch, salt, preservative: potassium sorbate, thickener: guar gum, sweetener: acesulfame-K, spices), parsley, spices (contains mustard seed)
GMO-frei: Ja
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 886 / 221 | 266 / 66 | 3% |
| Total fat | 5.5 g | 1.7 g | 2% |
| saturated fat | 1.1 g | 0.3 g | 2% |
| Carbohydrates | 11.6 g | 3.5 g | 1% |
| of which sugars | 2.5 g | 0.8 g | 1% |
| Proteins | 26.4 g | 7.9 g | 16% |
| Salt | 0.97 g | 0.29 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Gütezeichen und Merkmale
Zubereitung
Bakken in oven
Rational oven: voorverwarmen op 210C, daarna beladen en dan 8 minuten bakken op 190C - met 50% stoom
Bakken in grillpan
Prepare product preferably thawed. Heat the oil in the frying pan, then fry the product for 2-3 minutes on both sides until crispy. Before consumption, heat the product through and through to the core.
Barbecuen
Product bij voorkeur ontdooid bereiden. Product inwrijven met olie en 2-3 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Bakken op de bakplaat
Product bij voorkeur ontdooid bereiden. Laat olie op de bakplaat heet worden, vervolgens het product 2-3 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Kontaktdetails
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss