
Salade van krab en surimi
39% surimi (VIS, TARWEZETMEEL, suiker, zout, SOJA eiwit, aroma's (SCHAALDIEREN , SOJA), smaakversterker (dinatriuminosinaat, dinatrium-5'-ribonucleotiden), EI-EIWITPOEDER, kleurstof (E120,E160c)), koolzaadolie, water, 10% sneeuwkrab (SCHAALDIEREN), EIGEEL, zetmelen (TARWEZETMEEL, maiszetmeel, tapiocazetmeel), azijn, zout, specerijen, natuurlijk aroma van SCHAALDIEREN, VIS, MELK en WEEKDIEREN, lactose (MELK), smaakversterkers (mononatriumglutamaat, natriumguanylaat, dinatriuminosinaat), conserveermiddelen (kaliumsorbaat, melkzuur)
E= door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No














No preparation required
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1445 / 340 | 434 / 102 | 5% |
| Total fat | 31.3 g | 9.4 g | 13% |
| saturated fat | 2.6 g | 0.8 g | 4% |
| Carbohydrates | 9.3 g | 2.8 g | 1% |
| of which sugars | 2.2 g | 0.7 g | 1% |
| Fibres | 0.4 g | 0.1 g | |
| Proteins | 4.4 g | 1.3 g | 3% |
| Salt | 1.17 g | 0.35 g | 6% |
| sodium | 0.47 g | 0.14 g | |
| salt added | 0.28 g | 0.08 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).