Yliston Greek dessert with yoghurt culture
Yliston Greek dessert with yoghurt culture
Water, Hardened vegetable fat: refined palm oil 12%, skimmed MILK powder, MILK proteins, emulsifiers: sodium caseinate, esters with mono- and diglycerides of fatty acids, calcium carbonate, modified starch, yoghurt culture, Stabilizer: gelatine, sodium polyphosphate, preservative: potassium sorbate, acidity regulator: sodium phosphate
GMO free: Yes
Irradiated: No
Geen bereiding noodzakelijk
Grotestraat 39, 5431DH, Cuijk, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | ||
---|---|---|
Per 100 (g) | Per portion (15 g) | |
Energy (kJ/kcal) | 536 / 128 | 80 / 19 |
Total fat | 9.7 g | 1.5 g |
saturated fat | 4.9 g | 0.8 g |
Carbohydrates | 0.2 g | 0 g |
of which sugars | 0.1 g | 0 g |
Proteins | 4.4 g | 0.7 g |
Salt | 0.6 g | 0.09 g |