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Butter 76% (MILK), parsley 10%, water, dried garlic 3%, dried eschalot, salt, pepper
The composition of shrimps and fish fillets varies per supplier and lot. Correct information can be found on the product label. Specific data per batch are available upon request.














This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2393 / 581 |
| Total fat | 62.2 g |
| saturated fat | 34.1 g |
| Carbohydrates | 3.7 g |
| of which sugars | 1.9 g |
| Proteins | 1.7 g |
| Salt | 0.9 g |