Seaboy
Complete product specification
Filet de Pangasius IQF 170-230g
Pangasiusfilet

Ingredients
Pangasius fillet
The composition of shrimps and fish fillets varies per supplier and lot. Correct information can be found on the product label. Specific data per batch are available upon request.
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 525 / 124 |
Total fat | 3.4 g |
saturated fat | 0.1 g |
Carbohydrates | 0.1 g |
of which sugars | 0.1 g |
Proteins | 23.4 g |
Salt | 0.1 g |
Preparation
Verwarmen
Frozen, do not refreeze a defrosted product. Defrost frozen products in a refrigerator (max. 4 °C). After defrosting, prepare and consume immediately. Panfry, deep-fry, or heat up in oven.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer