.
Ingredients
Mix of FISH fillets (amongst others Alaska pollack FAO 61/67, pangasius (aquaculture from Vietnam), cod FAO 21/27, pacific salmon FAO 61/67, atlantic salmon (aquaculture from Norway or Chili)), water
The composition of shrimps and fish fillets varies per supplier and lot. Correct information can be found on the product label. Specific data per batch are available upon request.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 479 / 114 |
| Total fat | 4.9 g |
| saturated fat | 1.8 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Proteins | 17.5 g |
| Salt | 0.5 g |
Preparation
Verwarmen
Frozen, do not refreeze a defrosted product. Defrost frozen products in a refrigerator (max. 4 °C). After defrosting, prepare and consume immediately. Panfry, deep-fry, or heat up in oven.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer