Volledige productspecificatie

Fish - dish - Seaboy

EAN:5414818008410 CE

5414818008427 HE

Item number:PAN1

TM:NLBE

Ingredients

Mix of FISH fillets (amongst others Alaska pollack FAO 61/67, pangasius (aquaculture from Vietnam), cod FAO 21/27, pacific salmon FAO 61/67, atlantic salmon (aquaculture from Norway or Chili)), water

The composition of shrimps and fish fillets varies per supplier and lot. Correct information can be found on the product label. Specific data per batch are available upon request.

Origin of fish

Ingredient name	Scientific name fish	Fish capture method	Catch area
Visserspotje	Alaska pollock(=Walleye poll.) - Gadus chalcogrammus	Demersal otter trawl	Pacific, Northeast
Visserspotje	Pink(=Humpback) salmon - Oncorhynchus gorbuscha	Purse seines	Pacific, Northeast
Visserspotje	Codfish - Gadus morhua	Boat dredges	Atlantic, Northwest Barents Sea Norwegian Sea Iceland
Visserspotje	Codfish - Gadus morhua	Boat dredges	Atlantic, Northwest Barents Sea Norwegian Sea Iceland
Visserspotje	Codfish - Gadus morhua	Boat dredges	Atlantic, Northwest Barents Sea Norwegian Sea Iceland
Visserspotje	Codfish - Gadus morhua	Boat dredges	Atlantic, Northwest Barents Sea Norwegian Sea Iceland

Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Nutrients

	Product
	Per 100 (g)
Energy (kJ/kcal)	479 / 114
Total fat	4.9 g
saturated fat	1.8 g
Carbohydrates	0.1 g
of which sugars	0.1 g
Proteins	17.5 g
Salt	0.5 g

Preparation

Verwarmen

Frozen, do not refreeze a defrosted product. Defrost frozen products in a refrigerator (max. 4 °C). After defrosting, prepare and consume immediately. Panfry, deep-fry, or heat up in oven.

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer