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Zutaten
Yellow fin SOLE (67%), water, SALMON (13%), stabiliser: E451
The composition of shrimps and fish fillets varies per supplier and lot. Correct information can be found on the product label. Specific data per batch are available upon request
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 400 / 95 |
| Total fat | 3 g |
| saturated fat | 0.6 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Proteins | 17 g |
| Salt | 0.2 g |
Gütezeichen und Merkmale
Zubereitung
Verwarmen
Frozen, do not refreeze a defrosted product. Defrost frozen products in a refrigerator (max. 4 °C). After defrosting, prepare and consume immediately. Panfry, deep-fry, or heat up in oven.
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss